The Pet Glider (TPG) Diet

• 2 cups fresh or frozen fruit (2-4 different types, not canned)
• 2 cups fresh or frozen vegetables (2-4 different types, not canned)
• 6-8 ounces plain, whole milk yogurt (no artificial sweeteners)
• 6 tablespoons frozen orange juice concentrate
• 6-8 tablespoons uncooked oatmeal (regular five-minute oats)
• 32 ounces unsweetened applesauce
• 6-8 ounces protein (cooked chicken, ground turkey, or eggs)
• 1-2 tablespoons ground flaxseed or wheat germ (optional)

Add Vitamins:

• Sprinkle a multi-vitamin with calcium on top of the food daily.
• Use 1/8 teaspoon of vitamins per sugar glider.

1. Chop Fruits and Vegetables: Finely chop the fruits and vegetables using a food processor if available.

1. Cook the Protein: Thoroughly cook your chosen protein (chicken, turkey, or eggs).

1. Mix Ingredients: In a large bowl, combine all ingredients except the oatmeal. Stir vigorously until well incorporated.

1. Adjust Consistency: Gradually add oatmeal to the mixture until it reaches a consistency similar to cake batter.

1. Portion and Freeze:

• Option A: Use ice cube trays, measuring 1.5–2 tablespoons of the mixture per slot. Once frozen, transfer cubes to a freezer bag.
• Option B: Divide the mixture into 10 smaller containers. Each container should last 2 gliders for 3 days.

• Vitamins are shelf-stable and do not require refrigeration.
• Do not freeze vitamins, as freezing can kill some of the live probiotics.

This diet does NOT use the shared salad mixes.